Stuart Rogers

Executive Chef

From Atlanta’s Oak Steakhouse, new executive chef Stuart Rogers brings with him 10 years of experience and an impressive track record at notable restaurants, including both Ford Fry’s JCT. Kitchen and 2012 Bon Appetit Best Restaurant, The Optimist. Stuart hails from St. Petersburg, Florida and credits his passion to his childhood, when his mother managed a small beachside restaurant. Stuart stays involved with various non-profits including No Kid Hungry and Slow Food and, in his spare time, is a lover of live music and deep sea fishing.