Jeremiah Bacon Lands on Cover of Reel Masters Cookbook
Jeremiah Bacon lands on the cookbook cover of Reel Masters: Chefs Casting about Timing and Grace. Read more about his involvement on Eater and Huffington Post.
About Reel Masters: Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including, Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toldeo Bend, Louisiana. Through narrative and stunning photography they showcase some of the country’s most sought-after fishing spots and unknown gems.
Susan Schadt’s fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture features James Beard Award winners, semifinalists, and nominees, Food & WineBest New Chefs and participants on Top Chef, Top Chef Masters and the Food Network. Reel Masters is a cookbook anthology similar to the acclaimed book, Wild Abundance. This time, we are going fishing along the coastlines and inland shores of the sporting south.