Originally from Charleston, SC, Megan Deschaine brings a talented resume of 10 years in the beverage industry to her position as bar manager at The Macintosh.
Prior to working for The Macintosh, Deschaine served as the bar manager at Charleston hotspot, 492. Before moving down to Charleston, Deschaine worked at two of the premiere cocktail bars in Baltimore, Rye Craft Cocktails and Mr. Rain’s Fun House.
Deschaine continues to develop her skills as the Vice President of the Charleston chapter of the United States Bartenders’ Guild and participates as a member of the Charleston Brown Water Society. Deschaine’s accolades include winning the Iron Mixologist competition at the Charleston Wine and Food Festival in 2015, being named a regional finalist in the 2016 Diageo World Class Competition, a national finalist for the 2016 Ocean Vodka Competition, and a Southeast finalist in the 2017 Speed Rack.
Deschaine has a heart for hospitality and a healthy sense of humor. She lives in West Ashley with her boyfriend, Mathew Larsen and their dog, Bella