Vonda Freeman joined The Indigo Road as the restaurant group’s wine director in 2009. A Hendersonville, NC native and certified sommelier, Freeman brings a wealth of knowledge in the world of wine and twenty years of experience in the restaurant and hospitality industry to her position with the company. Her amazing passion for wine, keen understanding of customer desires and ability to capitalize on industry trends is evident in the amount of success each Indigo Road restaurant has experienced in its wine program.
Prior to joining the Indigo Road, Freeman enjoyed a position at South African wine import company, Vinnovative Imports, following eight years of experience in the beverage distribution world. Her background has benefitted the Indigo Road immeasurably, and her talents are recognized throughout the company’s operations, including menu planning and creation, event coordination and staff wine education.