What’s New

Fifth Anniversary Celebration

Monday, September 19 through Friday, September 23

Join The Macintosh for a week full of celebrating five great years in Charleston!

  • Monday, September 19: Enjoy half-off all wine and a champagne special
  • Tuesday, September 20: Drop by for a Pig Pickin’ with Blackberry Farm and a selection of wine provided by French wine importer Frederick Corriher of FC Wine
  • Wednesday, September 21 through Friday, September 23: Enjoy three courses for $40 and menu items from our original restaurant opening menu

September Pig Pickin’

Tuesday, September 20 from 6:30 to 8:30 p.m.

As part of our Fifth Anniversary Celebration, The Macintosh will host a Pig Pickin’ on Tuesday, September 20. Drop by the courtyard patio between 6:30 and 8:30 p.m. for a picnic style pig roast, beer from Blackberry Farm, wine, live music and more! The Pig Pickin’ will include:

  • Whole roasted hog from Holy City Hogs, slow roasted on The Macintosh courtyard grill by executive chef, Jeremiah Bacon
  • An extensive selection of seasonal picnic sides
  • Beer from Blackberry Farm
  • Selection of wine provided by French wine importer Frederick Corriher of FC Wine
  • Homemade desserts
  • Live musical entertainment
  • Complimentary branded The Macintosh beer glass

Tickets are all-inclusive of food, drink and tax. Purchase yours here and get more information on our Facebook page.

Terra Vita Food & Drink Festival

Thursday, September 29 through Sunday, October 2

Chef Jeremiah Bacon travels to Chapel Hill, N.C. to participate in Terra Vita Food & Drink Festival. Join Jeremiah for the Get Fizzy With It cider pairings class and the Hill Fire Dinner on Friday, September 30. More information can be found here.