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Open for dinner and Sunday brunch, the Macintosh brings a taste of homegrown cuisine to Charleston, offering a soulful menu inspired by Charleston-native and executive chef, Jeremiah Bacon. Bacon’s local-first philosophy and long standing relationships with Lowcountry farmers and purveyors creates an original menu of classic and seasonal favorites.

Located below its sister lounge, The Cocktail Club, the Macintosh features a comfortable dining room, bar area, and an open-air back patio.